i need ideas for a whole chicken to roast

i was just gonna rub it with butter salt and pepper

but anyone have any cool ideas?

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get this with some seasoning salt, garlic powder, onion powder and black pepper season it the night before and your set!

oh don't forget to wash it in lime first eh!

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thanks peoples

im just seasoning it put an onion in side and im roasting it basting every 10 minutes

i dont have green seasoning i have this spanish adobo though

and its too late to wash with lime!

but im following an old french cook book, it should be nice and juicy

matouks is nice. i make my own green seasoning but I order their kuchela and mango chutney

OH SHIT!........

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Our Queen went to sleep, her people left to weep....in song she lives on.



Long Live the Queen!

lol

i do wash my fish with lime though and meats usually too

it prevents the scum from forming in a stew

i just didnt have any though

bwaaaaaaahaaaaaaaaaa.....

My negro people...

__________________

Girly boy why do you get such a kick out of dissing women?-Namey Namey

You don't act proper, you just act angry. You act like a angry racist white new york cop.-Namey Namey


Everyone knows insidious is a jackass, but a pedophile? - Namey Namey

Insidious like women? The only thing insidious like more than hearing that a blackman was gunned down by cops, is a hairy man ass. - Namey Namey

how could i forget my west indian heritage???

now im scared to eat this chicken

boy doh study dem, in the future, if yuh have no lime use vinegar to wash it.

what I do for my whole chicken...marinade in green seasoning (homemade, the bottle stuff has preservatives and extra sodium) overnight. mix ina bowl, soy sauce, geera (roasted cumin), corriander, a lil grated garlic, a lil sugar, some grated ginger. Chop up some cilantro, onions and carrots and put them inside the chicken. Put some of the mixture inside as well and pour the rest over it. Cover and bake, every 20 mins or so baste with the sauce from the pan, when it mixes with the juice from the chicken while it bakes it's really good and thechicken will have a nice crisp to the skin from the soy sauce.

or yuh could just be simple and use olive oil with some thyme and salt and pepper with yuh chopped up veggies inside.

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Trinidad Posse!

i used butter, salt, pepper , garlic and adobo

but i will try your technique nextime

yeah i should have used vinegar... i have both white and apple cider sitting right next to me.