especially puerot rican food, what do you like?
i just made arroz con gandules, tembleque and i also made empanadas stuffed with pulled pork that was marinated like haitian griot and then mixed with seville orange jusice, some oht pepper, green onions and recaito paste.... then mixed with malanga pieces and stuffed inside the empanadas
it was pretty good, a filling i developed but im sure is close to some latin styles.
what do u guys like?
puerot rican food esp but cuban, panamanian dominican or colombian is also welcome
just need soem ideas