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sebas4920 · 01-25-2008, 01:07 PM

a curry dish? some greens?

I need meal ideas please. I ahve some cooked split peas so I want to make phoulourie. But I need ideas on what to serve with them besides hot sauce and mango pickle....

ASAP please!!!!

Picong · 01-25-2008, 02:08 PM

curry mango.....but den again pholouri is more of an appetizer or snack

sebas4920 · 01-25-2008, 02:30 PM

thanks

I have a jar of mango curry to go with it!

so its an appetizer, so I can serve just about anything afterwards?

cassette_craig · 01-25-2008, 02:52 PM

mango and sowarie sour. Yuh gah mek sure yuh locate dem pulourie dat does drap down at the bottom of yuh belly. Dem is the pulourie dat does give yuh niggaritis like if is cook up yuh eat

Picong · 01-25-2008, 02:57 PM

Originally Posted by sebas4920

thanks

I have a jar of mango curry to go with it!

so its an appetizer, so I can serve just about anything afterwards?

well yuh might wah stick to d east indian theme foods.....or something west indian imo........ah hope she give yuh a good bull after all dat work

sebas4920 · 01-25-2008, 03:38 PM

we have to work off the calories after all

sebas4920 · 01-25-2008, 03:46 PM

Originally Posted by cassette_craig

mango and sowarie sour. Yuh gah mek sure yuh locate dem pulourie dat does drap down at the bottom of yuh belly. Dem is the pulourie dat does give yuh niggaritis like if is cook up yuh eat

lol... sour i make with onion cucumber, oil and red pepper right?

(I cant get bilimbis)

or can i make it with carambola/star fruit?

later

G.T. socalova · 01-25-2008, 04:47 PM

Originally Posted by sebas4920

a curry dish? some greens?

I need meal ideas please. I ahve some cooked split peas so I want to make phoulourie. But I need ideas on what to serve with them besides hot sauce and mango pickle...

ASAP please!!!!

How yuh mean, dat is a ting to eat by itself!

sebas4920 · 01-25-2008, 04:52 PM

I mean, what would be good to serve after, as part of a meal!

G.T. socalova · 01-25-2008, 04:56 PM

Originally Posted by sebas4920

I mean, what would be good to serve after, as part of a meal!

Umm.... I guess anything.

sebas4920 · 01-25-2008, 04:59 PM

making calaloo

G.T. socalova · 01-25-2008, 05:03 PM

Originally Posted by sebas4920

making calaloo

Thats sounds nice but, I recommend some curry chicken.... or saltfish with some dhal and rice. Dah is what I'm in the mood for.

sebas4920 · 01-25-2008, 05:06 PM

I would make dal, but I used all split peas in the phoulourie.... saltfish is too expensive here..... curry would be great, but I would want to marinate the meat more, no time....

DeSocaPrincess · 01-25-2008, 05:18 PM

well ah hope yuh overnigting meh plate

shooks yuh cook up all dat and ah een get none?

~Ragga~ · 01-25-2008, 05:32 PM

Originally Posted by cassette_craig

mango and sowarie sour. Yuh gah mek sure yuh locate dem pulourie dat does drap down at the bottom of yuh belly. Dem is the pulourie dat does give yuh niggaritis like if is cook up yuh eat

Aye don't you that word round here.

Originally Posted by sebas4920

we have to work off the calories after all

You messing with a Caribbean shorty son???

01-25-2008, 01:07 PM	#1 (permalink)
sebas4920 como el lindo clave Join Date: Mar 2005 Location: tallahassee, florida Posts: 3,202	what would you eat with phoulourie a curry dish? some greens? I need meal ideas please. I ahve some cooked split peas so I want to make phoulourie. But I need ideas on what to serve with them besides hot sauce and mango pickle.... ASAP please!!!!

01-25-2008, 02:08 PM	#2 (permalink)
Picong SuperDuper Soca Agent Join Date: Jul 2003 Location: JC/S. Africa 2010 Posts: 16,606	curry mango.....but den again pholouri is more of an appetizer or snack __________________ Ahhm NOT Drunk So Haul Yuh Khunt Last edited by Picong; 01-25-2008 at 02:11 PM.

01-25-2008, 02:52 PM	#4 (permalink)
cassette_craig The Resident Craig Join Date: May 2006 Location: Georgettetown, Gyalana Posts: 4,362	mango and sowarie sour. Yuh gah mek sure yuh locate dem pulourie dat does drap down at the bottom of yuh belly. Dem is the pulourie dat does give yuh niggaritis like if is cook up yuh eat __________________ I too lazy fuh even feel lazy

01-25-2008, 05:18 PM	#14 (permalink)
DeSocaPrincess be like water Join Date: May 2005 Location: wey all tings dose ballance Posts: 6,725	well ah hope yuh overnigting meh plate shooks yuh cook up all dat and ah een get none? __________________ Recognize The ORIGIONAL, There Can Be Only ONE!

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01-25-2008, 02:30 PM	#3 (permalink)
sebas4920 como el lindo clave Join Date: Mar 2005 Location: tallahassee, florida Posts: 3,202	thanks I have a jar of mango curry to go with it! so its an appetizer, so I can serve just about anything afterwards?

01-25-2008, 03:38 PM	#6 (permalink)
sebas4920 como el lindo clave Join Date: Mar 2005 Location: tallahassee, florida Posts: 3,202	we have to work off the calories after all

01-25-2008, 04:52 PM	#9 (permalink)
sebas4920 como el lindo clave Join Date: Mar 2005 Location: tallahassee, florida Posts: 3,202	I mean, what would be good to serve after, as part of a meal!

01-25-2008, 04:59 PM	#11 (permalink)
sebas4920 como el lindo clave Join Date: Mar 2005 Location: tallahassee, florida Posts: 3,202	making calaloo

01-25-2008, 05:06 PM	#13 (permalink)
sebas4920 como el lindo clave Join Date: Mar 2005 Location: tallahassee, florida Posts: 3,202	I would make dal, but I used all split peas in the phoulourie.... saltfish is too expensive here..... curry would be great, but I would want to marinate the meat more, no time....