well i do know that you use lots of oil so that the bake is floating in it but i'm not sure what else is done differently.
I believe it is the amount of baking powder and the fact that you leave them to rise that makes them float, but I am not sure. My old college roommate used to make the best floats. It's a shame I can in touch with her anymoe!
I get a lot of recipes here: Guyana OnLine
But they don't have one for float bake....sorry.
:LOL my mommy does make regular bake, she never make float so that's my excuse!
I am going and download it right now. My pc at home crashed so I'll do it here and leave it until I can get my PC back up! THANX!
Damn dat sucks everytime, i hate the fact dat im a techi, when i get problems, it does cost me millions, when ppl dat know me get problems, they have my number pun speed dial and i get they problem fix in 5 minutes or less, if it takes more dan 5 minutes i have to bring it home wit me.
BACK TO TOPIC: mummy makes regular bakes hahahahaha I make my own bakes, i had some float over the weekend bout 12 fuh breakfast sunday, they were the huge ones.