IslandMix

anyone have advice/recipes on cooking.
leguime.. sauce pwa..griot



made sauce pwa (pois?) and it turned out nice


griot wasnt that good. very flavorful, but it ended up too dry. nevertheless, most online recipes say to cook it for 45 minutes first, before frying... so....

You probably Over-cooked , The griot.

You should Try Making some Black Rice with shrimp or Green Peas. (My Mother makes the best)

__________________
I would like to Thank all the fake haitians, who came out during the west-indian parade-2k8, but who has no roots to caribbean island nation.but bought a flag to represent !!!!!!

Thanks again see you phony people next year !!!!!!! ,2k9.


(R.I.P Grandpa-your memories will always be here with me !!!!).


I'm Chillin in New Orleans with Beyonce' and Lil Wayne Drinking some Hand-Grenade (Liquor Drink), near The Bayou.

Thanks, maybe next time I will cook the pork for a lot less time

putting the pork in an oven helps with the dryness for me...you have the pork and you season it with epis and whatever else you like...you put it on the stove top on low/medium heat...then when it cooks you stick it under the oven at 350 degrees...now there should be some juices left from when you cooked it on the stove stop...so ever 15 minutes or so, drizzle the juice on top of the pork so that it doesn't get too dry...after about 25 minutes, it should be about right

what kind of leguime we're talking about?